Smoked Pork Chops

There are pork chops and then there are smoked pork chops. The smear has just the right amount of sweetness and saltiness that complements the smoky vent perfectly. Oak is my wood of substitute for these but air set free release to performing arts any hard wood chips.

The ingredient of Smoked Pork Chops

1. 1u2009u00bd teaspoons kosher salt
2. 1u2009u00bd teaspoons spacious brown sugar
3. 1u2009u00bd teaspoons ring black pepper
4. 1 teaspoon paprika
5. u00bd teaspoon pitch mustard
6. u00bd teaspoon garlic powder
7. u00bd teaspoon onion powder
8. u00bc teaspoon oregano
9. 6 bone-in center-cut pork chops (about 1-inch thick)

The instruction how to make Smoked Pork Chops

1. Preheat the smoker to 250 degrees F (120 degrees C). go to wood chips according to manufacturers directions.
2. add together salt, brown sugar, pepper, paprika, pitch mustard, garlic powder, onion powder, and oregano in a small bowl. campaign until evenly combined. Sprinkle over both sides of each pork chop.
3. Place pork chops directly on the order of the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let descend for 10 minutes.

Nutritions of Smoked Pork Chops

calories: 192.9 calories
carbohydrateContent: 2 g
cholesterolContent: 65.2 mg
fatContent: 8.4 g
fiberContent: 0.4 g
proteinContent: 25.7 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 536.9 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: